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Microbes found in extreme environment on South American volcanoes

Sunday, 10 June 2012

A CU-Boulder-led team has discovered some rare, primitive microorganisms on high volcanoes in South America. Credit: University of Colorado

A team led by the University of Colorado Boulder looking for organisms that eke out a living in some of the most inhospitable soils on Earth has found a hardy few. A new DNA analysis of rocky soils in the Martian-like landscape on some volcanoes in South America has revealed a handful of bacteria, fungi and other rudimentary organisms called archaea, which seem to have a different way of converting energy than their cousins elsewhere in the world.

"We haven't formally identified or characterized the species," said Ryan Lynch, a CU-Boulder doctoral student involved in the study. "But these are very different than anything else that has been cultured. Genetically, they're at least 5 percent different than anything else in the DNA database of 2.5 million sequences."

Life gets little encouragement on the incredibly dry slopes of the tallest volcanoes in the Atacama region, where CU-Boulder Professor Steve Schmidt and his team collected soil samples. Much of the sparse snow that falls on the terrain sublimates back to the atmosphere soon after it hits the ground, and the soil is so depleted of nutrients that nitrogen levels in the scientists' samples were below detection limits.

Ultraviolet radiation in the high-altitude environment can be twice as intense as in a low-elevation desert, said Schmidt of CU-Boulder's ecology and evolutionary biology department. While the researchers were on site, temperatures dropped to 14 degrees Fahrenheit one night and spiked to 133 F the next day.

How the newfound organisms survive under such circumstances remains a mystery. Although Ryan, Schmidt and their colleagues looked for genes known to be involved in photosynthesis and peered into the cells using fluorescent techniques to look for chlorophyll, they couldn't find evidence that the microbes were photosynthetic.

Instead, they think the microbes might slowly generate energy by means of chemical reactions that extract energy and carbon from wisps of gases such as carbon monoxide and dimethylsulfide that blow into the desolate mountain area. The process wouldn't give the bugs a high-energy yield, Lynch said, but it could be enough as it adds up over time. A paper on the findings has been accepted by the Journal of Geophysical Research-Biogeosciences, published by the American Geophysical Union.

While normal soil has thousands of microbial species in just a gram of soil, and garden soils even more, remarkably few species have made their home in the barren Atacama mountain soil, the new research suggests. "To find a community dominated by less than 20 species is pretty amazing for a soil microbiologist," Schmidt said.

He has studied sites in the Peruvian Andes where, four years after a glacier retreats, there are thriving, diverse microbe communities. But on these volcanoes on the Chile-Argentina border, which rise to altitudes of more than 19,685 feet and which have been ice-free for 48,000 years, the bacterial and fungal ecosystems have not undergone succession to more diverse communities. "It's mostly due to the lack of water, we think," he said. "Without water, you're not going to develop a complex community."